Old Recipe-Pineapple Milk Sherbert
This recipe is from the 1950 Junior League Cookbook of Charleston, SC. I haven’t tried it yet, but it sounds like just the thing for hot summer days. It looks easy, too – with only four ingredients!
Ingredients:
1 cup pineapple juice
3 tablespoons lemon juice
2/3 cups sugar
2 cups milk
Mix pineapple juice, lemon juice, and sugar. Chill, then add to milk. Freeze one hour, beat thoroughly, then freeze about 3 hours. Serves 4. (Mrs. Louis T. Parker/Josephine Walker.)
If you try it, let me know what you think!





